Combine the practical knowledge of restaurant ownership and operations, with your financial skills as a CPA. Cover weekly accounting controls and reporting procedures that are unique to the restaurant industry. Learn the ability to annualize restaurant financial statements to improve net profit by about five percent of sales. 

Session Information
Session Date:
October 23, 2018
Restaurant Accounting and Controls_Part 1
Restaurant Accounting and Controls_Part 2
Restaurant Accounting and Controls_Part 3
Restaurant Accounting and Controls_Part 4
Individual topic purchase: Selected
Georgia Society of CPAs
Accounting & Auditing (A&A): 8.00
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Products
Streaming
GSCPA Member Price:$309.00
Non-Member Price:$409.00